For Goodness Cakes – Wahiawa, HI: Hours, Menu & Directions

Opening hours

Hawaii Time

Opening hours have not been published for this bakery yet. Call (337) 348-3149 to check today's hours. Know the hours? Send them to us.

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268 Abbott St Unit 102, Wahiawa, HI 96786

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Address268 Abbott St Unit 102, Wahiawa, HI 96786

Phone(337) 348-3149

StyleCake shop

CountyHonolulu County

Time zoneHawaii Time

From city center2.1 mi west

About For Goodness Cakes

For Goodness Cakes serves Wahiawa from 268 Abbott St Unit 102, roughly 2.1 mi from downtown Wahiawa, heading west.

Wahiawa has 13 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is T's Sweets LLC, 0.3 mi away.

Hours were not published with this listing. Most cake shops in Wahiawa open in the early morning, but phoning (337) 348-3149 first is a good idea.

This is one of 7 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Wahiawa	13
Nearest bakery	0.3 mi
Brand locations	7

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.